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A star rating of 46 out of 5. Heat the oven to 200C180C fan gas 6.
Put the oil in a deep roasting tin or dish about 30 x 25cm and toss through the shallots chilli potatoes and lemongrass.
. Roast for 10 mins until fragrant keeping an eye on the shallots to ensure they dont burn. Chicken pad Thai. Enjoy our version of the classic noodle dish with spring onions egg beansprouts and peanuts.
Add chilli to suit your taste and serve with lime wedges. This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients and its on the table in under 15 minutes.
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